Killington, VT (PRWEB) August 22, 2010 – Appalachian Trail Adventures (ATA) provides an affordable hiking spa vacation with guided hikes in the Green Mountain National Forest for all abilities. ATA is thrilled to announce that the fall foliage hiking season is around the corner and reservations for prime foliage in October are filling up fast. Watch Vermont’s Green Mountains transform as Mother Nature works her artistry coloring the mountainsides with brilliant oranges, reds and yellows mixed between the evergreen trees. ATA is the lone hiking program open during the month of October in the Killington area and recommends a visit between September 24th and October 11th for those leaf peepers seeking to experience the fall foliage at its peak color.
Book your reservation for anytime during August 22nd-29th, September 3rd-30th and save $10.00 per night, per person for stays of three nights to six. Save $20.00 per night per person for stays of seven nights plus! Hurry ATA’s offer expires September 3rd.
“It’s the best time of the year to go hiking and kayaking; no bugs, cool temperatures, less crowds and spectacular foliage colors. Vermont is well known for its spectacular fall colors, the changing leaves are beautiful view along the hikes, kayaking and drives. Our programs offer an affordable priced fall foliage packages for hikers who want to take advantage of everything this time of year has to offer. There is a program to suit just about everyone, from the single traveler, first time to experienced hiker, seniors, vegetarians, to couples.” states John Keough, Founder of ATA.
Appalachian Trail Adventures hiking programs include daily transportation, guided hike, caving and kayaking adventure, excursion, breakfast, lunch, dinner and accommodations starting at $168.00 per night, per person. Daily a la carte options are available including massage, yoga, tennis, cooking classes and more. Working with registered dietitians, ATA has produced a delicious spa menu balancing carbohydrates, proteins and healthy fats. Their chef is able to accommodate special dietary needs and restrictions adapting to hiker’s diets.
ATA’s 2010 season runs from to October 11th.
For more information please visit www.appalachiantrailadventures.com
John Keough, Founder & Guide